There are plenty of products you can use to create these Fondant Cherry Cupcakes at home including;
- Dr.Oetker Ready to Roll Icing White
- Dr.Oetker Ready to Roll Icing Coloured (Red)
- Queen Food Colour Gels, to tint white icing to your preferred colour (including brown)
- Queen Vanilla Bean Paste – for your delicious cupcakes of course!
Here are a few stills from Sharon’s video – don’t miss the tip on using a plastic sheet protector to shape and smooth fondant onto your cucpake. We hope you enjoy this video and Sharon’s series of tutorials on our website.
ABOUT SHARON WEE
Sharon Wee of Sharon Wee Creations is one of Australia’s leading cake decorators. In between creating spectacular cakes for her clients, writing her own books, keeping a blog, guest teaching on Craftsy and demonstrating at events and shows, Sharon creates fun, achievable and quick video tutorials to encourage everyone to try their hand at decorating.
To discover more of Sharon’s work, please visit her website, YouTube Channel, buy her book, read her blog or follow her on Facebook.
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