Traditional Butter Shortbread
An easy to follow, classic shortbread recipe made with pantry-staple ingredients. But don’t let its simplicity fool you – these biscuits are rich and buttery with the perfect crumbly texture!
An easy to follow, classic shortbread recipe made with pantry-staple ingredients. But don’t let its simplicity fool you – these biscuits are rich and buttery with the perfect crumbly texture!
Perfectly golden pastry bursting with bright, juicy blueberries and a tangy lemon glaze, this simple slice is a guaranteed family favourite!
We’ve given this retro favourite a grown-up makeover with indulgent vanilla and fragrant rosewater. Deliciously sweet and chewy, it’s the perfect way to add a little pink to your next morning tea, school fete or baby shower!
A simpler version of the traditional Persian Love Cake, this incredible drizzle cake is moist and fragrant with a hint of Middle Eastern spice. Garnish with fresh rose petals for a touch of romance!
A delightful twist on classic ANZAC biscuits, these are crisp, buttery and full of oats. The warm, caramelised flavours of pure maple syrup make them so moreish. Just add a cup of tea!
Crispy pastry with a glistening strawberry centre, treat your sweetheart to a delicious game of tic-tac-toe!
With white chocolate, coconut and fresh passionfruit, these chewy blondies taste just like an Aussie summer! Serve with extra passionfruit pulp and a generous dollop of fresh cream.
These almond flavoured macaroon-like biscuits are so quick and easy to make! Just 5 ingredients and 15 minutes in the oven. Perfect for your tea time treat.
A soft vanilla bean cake topped with sour cream and studded with juicy apple. You’ll have no trouble finding taste testers for this delightful cake.
Made with freshly grated zucchini for extra moisture, these cute bundtlettes are a delicious way to sneak in some extra veggies.
With just one batter and a little magic you can create this multi layered dessert that tastes just like a coconut rough bar. Inspired by our Vanilla Custard Magic Cake, it has a fudgy base, custard middle and a soft … Continued
Got some overripe fruit on your hands or just looking for a sweet treat without added sugar? This is the recipe for you!
It doesn’t get much more Australian than these mini Milo pavlovas! All our favourite Aussie icons in one glorious mashup.
With a crunchy biscuit base, silky vanilla filling and tangy raspberry coulis, this no-bake cheesecake sets perfectly with the help of our vegetarian Jel-it-in!
We’ve given the much-loved Aussie lamington a makeover! Dress up these light-as-air cupcakes with vanilla bean buttercream and a drizzle of raspberry syrup.
A decadent Australian classic with a tropical twist! We’ve sandwiched rich custard with a burst of passionfruit between layers of buttery puff pastry, topped with coconut icing – an absolute must-bake for your next afternoon tea.
Remember Fruit Tingles? Of course, you do! Decadent and a little zingy, this beautiful layer cake recipe combines all our favourite summer fruit flavours all in the one eye-catching cake creation! Layer them up with a tangy, crushed Fruit Tingle … Continued
Creamy, tart and absolutely delicious, this zesty pie is the ultimate shop-stopping dessert topped with luscious Italian meringue and candied limes.
