Vanilla Heart Jam Drops
Nothing says I love you more than a heart shaped dollop of jam on top of a crumbly vanilla cookie!
Nothing says I love you more than a heart shaped dollop of jam on top of a crumbly vanilla cookie!
Topped with the creamiest of vanilla frosting, these tender cookies melt on the tongue and are a vanilla lovers dream.
This gorgeous pie is a delight to make – a creamy vanilla and banana custard is poured into a buttery vanilla pastry base, topped with fresh banana and clouds of whipped cream. A must for banana lovers!
Celebrate rhubarb season with this simple, elegant jam with just enough ginger to tingle the tongue.
Show off your Masterchef baking skills with this impressive but easy dessert. A delicate thyme-infused vanilla bean custard is baked into a buttery pastry tart shell and finished with a gorgeous layer of torched sugar. Wow, and then some.
Vanilla and coconut pair together so wonderfully that they’re the stars in this rich tres leches cake. Infused with a rich Madagascan vanilla and coconut milk, this cake is made for parties! Top with cream, honey and fresh fruits for a … Continued
We’ve taken the great vanilla éclair and transformed it into this crowd-friendly, prep ahead no bake dessert. A creamy Madagascan Vanilla Bean custard is layered between sweet biscuits and topped with rich ganache. As it chills the biscuits soften slightly making a beautiful … Continued
Looking for a vanilla cake recipe with a twist? These beautifully light vanilla cakes are infused with a heavenly maple vanilla syrup and are perfect served with cream and a hot cup of tea. Our syrupy vanilla maple cake recipe … Continued
If you’ve never made home made marshmallows before, this is the recipe for you. Perfectly light and incredibly soft, they melt in your mouth leaving the sweet taste of vanilla and maple syrup. Wrap in pretty bags for gifts or serve … Continued
This thick, creamy rice pudding is laden with our beautiful single origin vanilla bean paste from Madagascar. Finished with a swirl of cream, rosewater honey syrup and chopped pistachios, it’s a comforting yet elegant dessert or even an indulgent brunch recipe.
The beauty of a chiffon cake is its ability to truly showcase the flavours in the recipe. This cake, while soft, moist and fluffy is a wonderful blend of freshly picked mint and Madagascan vanilla. Perfect for a spring celebration!
The epitome of rustic chic, this galette is filled with a nutty almond filling and vanilla poached pears at the peak of their season. Make it in the cool months and serve with hot vanilla custard or for a special … Continued
This stunning crepe cake is brimming with aromatic Queen Madagascan Vanilla Bean Paste, juicy fig compote and sweet maple syrup. Simply prepare the components ahead of time and assemble shortly before serving!
Throw a fantasy unicorn party with these colourful cookie bars loaded with rainbow sprinkles and swirly icing!
Passionfruit iced shortbread is a cookie jar favourite – these sweet, buttery biscuits are easy to make and even easier to eat thanks to rice flour, which gives a short, creamy biscuit texture.
Inspired by Sweetapolita’s passion for layer cakes, sprinkles and colour contrasts, we’ve created our own Black Gloss Mud Cake with Queen Black Food Colour Gel. It’s bold, it’s bright and it’s black and crying out for one heck of party!
Not only do these cupcakes have the most delicious fluffy cinnamon buttercream & golden oaty crumble, they’re filled with vanilla cinnamon pie apples! Everything that’s great about apple crumble, all rolled into one perfect cupcake.
Creamy, smooth, sweet, buttery vanilla fudge, this is so easy to make and the perfect thing for an after-dinner treat! The Vanilla Bean paste makes it that little bit fancy. HINT: To ensure your fudge sets completely, be sure to bring … Continued
