Ingredients
Waffles
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3 large eggs
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1 3/4 cup (430ml) milk
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125g unsalted butter, melted
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1 tsp Queen Organic Vanilla Bean Paste
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2 cups (300g) self raising flour
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1/4 cup (40g) brown sugar, plus 1/2 cup (80g) extra, to sprinkle
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2 large bananas, thinly sliced
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1/4 cup (30g) chopped, toasted pecans
Caramel
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300ml thickened cream
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60g butter
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3/4 cup (120g) brown sugar
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Optional: ice cream and chopped pecans, to serve
Method - Waffles
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1
Preheat Waffle maker. If using a Breville model, select CLASSIC setting and dial up 6 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears.
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2
Whisk together the eggs, milk, butter and vanilla in a jug and set aside.
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3
Combine flour and sugar in a large bowl, make a well in the centre and whisk in milk mixture to form a smooth batter.
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4
Pour just under ½ cup of batter into each waffle square. Sprinkle 1–2 teaspoons of brown sugar over each waffle square and top with 4 slices of banana. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter, banana and sugar.
Method - Caramel
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1
To make caramel sauce, combine cream, butter and brown sugar into a small saucepan. Stir over medium heat and bring to the boil, reduce to low and simmer for 2–3 minutes or until thickened.
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2
To serve, drizzle over caramel sauce and top with ice cream and pecans, if desired.
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