Ingredients
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2 cups fresh or frozen blueberries
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½ cup Queen Pure Maple Syrup
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2 tsp fresh lemon juice
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1 cup raw cashews, soaked for 3 hours
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2 x 400mL cans full-fat coconut cream
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1 tbsp (15mL) Queen Celebrating 120 Years Master Blend Pure Vanilla Extract
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1 tbsp vodka (optional; see note)
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¼ tsp salt
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Queen Unicorn Confetti Sprinkles
Method
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1
The night before, prepare your ice-cream maker by placing in the freezer, and add the canned coconut cream to the fridge.
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2
The next day, drain cashews, and rinse well. Add cashews to a blender along with the remaining ingredients, and blend until smooth and uniform. Transfer the mixture to a large bowl, and set in the freezer for 30 minutes.
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3
Pour chilled ice-cream mixture into your ice-cream maker, and churn for 45 minutes (or follow the manufacturer instructions). At this stage, you will have what looks like soft serve ice-cream (and you can definitely serve it at this point).
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4
Add Unicorn Confetti, and allow to churn for a further few minutes, until incorporated, then transfer the ice-cream to a 2L capacity metal ice-cream tin (or loaf tin). Cover the top of the ice cream firmly with baking paper or a re-purposed, food-safe plastic bag, taking care to seal the ice-cream well to avoid ice crystals from forming. Freeze for 3 hours, then serve up in waffle cones or a bowl.
Note: Vodka doesn’t freeze (at least not until about -20 degrees C), so adding a small amount of this versatile alcohol to the mixture will alter how hard the ice-cream sets. You won’t taste it one tiny bit, and yes – the vodka will help to create a truly creamy vegan ice-cream!
Comments & Reviews
This looks amazing ! So wonderful to see such a rich psychedelic purple worthy of the great Prince 🎸 himself & for it to be vegan & using only natural berries as the colour ..really appeals to me.I’ d love to see you come up with a vegan salted caramel ice cream recipe ..I see so many similarities in these classic Aussie recipes to the recipes we grew up with here in the UK 🙂 x
Sophie
I made this and it was delicious- nutritious. And it looks just like the picture! -will make again
Vivien