Ingredients
-
1 3/4 cups (260g) flour
-
1 1/2 tsps baking powder
-
1/2 tsp salt
-
2 tsps Queen Organic Vanilla Bean Paste
-
80g butter, melted
-
3/4 cup + 2 tsp (165g) caster sugar
-
1 large egg
-
3/4 cup (180ml) milk
-
1/2 punnet (125g) fresh berries
-
1 packet Queen Buttercream Icing
Method
-
1
Preheat oven to 190C (fan forced). Prepare 30 mini muffin paper baking cups.
-
2
Sift together flour, baking powder, and salt. In a separate bowl, mix together vanilla bean paste, butter, sugar, egg and milk.
-
3
Add wet ingredients to dry ingredients, and mix until just combined.
-
4
Half fill each well with mixture, press 1 or 2 berries into the centre of mixture, then top with a little more of the muffin mixture.
-
5
Bake for 10-15 minutes – until cooked through. Allow to cool completely before icing.
-
6
Prepare Buttercream Icing according to packet instructions. Pipe or spoon on top of muffins and finish with a blueberry.
Comments & Reviews