Cheeky Cheats Bubblegum Ice Cream Bars

Method

1. 1

   Line 1.5L capacity loaf tin with plastic wrap, ensuring the plastic wrap hangs over the sides of the tin. Set aside.

2. 2

   Scoop vanilla ice cream out of packaging and cut into small chunks. Place in bowl of a stand mixer fitted with a whisk attachment and beat until the ice cream has softened. Mix in Bubblegum Flavour. Place ¼ of the bubblegum ice cream mixture into the bottom of the lined tin, level, and place in the freezer.

3. 3

   Divide remaining ice cream evenly into three bowls, place the bowls in freezer and remove them one at a time to colour with food colour gel.

4. 4

   Remove the tin from the freezer and add a coloured layer, freeze for 5 minutes, and repeat until all layers have been added. If any of the bowls of ice cream become too frozen, leave out to soften a little before adding to the loaf tin. Cover completely with plastic wrap.

5. 5

   Using a marker on the plastic wrap, mark a spot for each ice cream stick. Use 12 sticks in two rows of six. Use a sharp knife to pierce the wrap in 12 places and push wooden ice cream sticks through the plastic wrap. Freeze overnight.

6. 6

   To serve, remove ice cream from tin by lifting the plastic wrap. Using a hot knife, slice into 6 even slices, then cut each slice in half to create 12 individual ice creams.