Chocolate Milkshake Jelly Shapes

Method

1. 1

   Dissolve one sachet Queen Jel-it-in it in in 200ml of the water.

2. 2

   Heat another 200ml of the water and dissolve the cocoa powder in it.

3. 3

   Add both mixtures to a saucepan with the rest of the water, sugar and evaporated milk. Heat, stirring, until the mixture starts to bubble and the sugar dissolves.

4. 4

   Pour into a wide shallow dish and leave to cool to room temperature. Chill for 3 hours.

5. 5

   Use a small cookie cutter to cut out shapes. Sprinkle with extra cocoa to serve.