Ingredients
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2 tbsp (40g) caster sugar
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¼ cup + 2 tbsp (65g) plain flour
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¼ tsp baking powder
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pinch of salt
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¼ cup + 2 tbsp (100ml) coconut milk
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1 tbsp (10g) cocoa powder
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1 tsp Queen Organic Vanilla Bean Paste
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2 tbsp (40ml) coconut oil, melted
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Queen Vanilla Bean Dusting Sugar for serving
Method
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1
In a medium bowl, sift in all the dry ingredients and stir to combine.
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2
In a small bowl, whisk together the coconut milk (room temperature), vanilla extract and melted coconut oil.
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3
Make a well in the middle of the dry ingredients and whisk in the wet ingredients until the batter is smooth.
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4
Divide between two small microwave safe tea cups and microwave on high for 110 second. If it still looks a bit undercooked, microwave 10 seconds at a time until cooked.
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5
Sprinkle with vanilla bean dusting sugar to serve.
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