Ingredients
Cake
-
220g butter, softened
-
1 cup (220g) caster sugar
-
3 large eggs, room temperature
-
2 tsp Queen Organic Vanilla Extract
-
1tsp Lemon Extract
-
1 1/2 cups (225g) self-raising flour
-
3/4 cup (180ml) Greek yoghurt
Icing
-
1 3/4 cup (210g) icing sugar
-
1 tsp Queen Lemon Extract
-
1 1/2 – 2 tbsp (40ml) Greek yoghurt
Method - Cake
-
1
Preheat oven to 180C (fan forced). Grease and line a 20cm round cake tin.
-
2
In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar, Vanilla and Lemon Extract until light and fluffy - be patient as this will take about 5+ minutes. Add eggs one at a time and beat well after each addition.
-
3
Add flour and yoghurt, mixing until combined.
-
4
Pour into prepared cake tin and bake for 60-65 minutes or until an inserted skewer comes out clean. Allow to cool for 10 minutes in the tin, before transferring to a wire rack to cool completely.
Method - Icing
-
1
Combine all ingredients, mixing to combine. Spread over cooled cake.
Comments & Reviews
Method says to add Vanilla & Lemon extract but Lemon extract is only mentioned in icing ingredients.
Tricia
Hi Tricia, Thank you for your message! You’ll want to use 1 tsp of lemon extract in the batter. Thanks again!
Queen