Ingredients
Doughnuts
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80g butter, melted
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3/4 cup + 2 tsp (175g) caster sugar
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1 3/4 cups (260g) plain flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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2 tsp Queen Organic Vanilla Bean Paste
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1 large egg
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3/4 cup (180ml) milk
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1 tsp Queen Green Gel Colour
Icing
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1 1/2 cups (225g) icing sugar
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2 tbsp boiling water
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Green Coloured Sugar
Method - Doughnuts
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1
Preheat oven to 180C (fan forced). Prepare a mini donut pan by greasing and lightly dusting with flour.
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2
Combine all ingredients and mix until just combined.
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3
Spoon mixture into doughnut pan, filling each well 3/4 full.
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4
Bake for 8-10 minutes, until cake springs back when pressed lightly. Remove from oven and gently turn onto a cooling rack. Repeat with any remaining mixture. Allow to cool completely before icing.
Method - Icing
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1
To prepare icing, mix water and sugar to a thick paste. One at a time, pip donuts in icing, and quickly decorate with green shamrock sugar.
Find the recipe for coloured sugar here.
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