White Chocolate and Almond Mousse

Method

1. 1

   Melt chocolate in a double boiler, stirring until smooth. Allow to cool 15 minutes.

2. 2

   Add egg yolks to chocolate, and whisk vigorously until well combined.

3. 3

   Beat together cream and almond paste to soft peaks then fold cream through chocolate mixture.

4. 4

   Beat egg whites to soft peaks. While beating, gradually add sugar and beat until sugar dissolves.

5. 5

   Fold egg white mixture through chocolate mixture.

6. 6

   Pipe or spoon into ramekins or dessert glasses. Chill at least 4 hours before you serve.