Fluffy Vegan Vanilla Birthday Cake
Baking for a vegan birthday? Despite being egg-free, this cake has a wonderfully light texture and is finished off with a fragrant vanilla-packed ‘buttercream’ – and sprinkles, of course!
Baking for a vegan birthday? Despite being egg-free, this cake has a wonderfully light texture and is finished off with a fragrant vanilla-packed ‘buttercream’ – and sprinkles, of course!
Unlike many gluten free recipes, this classic chocolate cake has a perfectly tender crumb with plenty of moisture. And vegan ganache? Say no more!
With the perfect buttery, crumbly texture, you’ll never guess this easy shortbread is completely vegan!
Smooth and creamy with a fragrant strawberry swirl, this no-bake cheesecake uses Queen Jel-it-in as a vegetarian setting alternative to gelatine.
This recipe is everything you want in a brownie: dark and dense with a fudgy middle and chewy edges. You won’t believe they’re gluten and dairy free!
Left over hot cross buns? This indulgent dessert with boozy butterscotch custard and caramelised pears is the perfect way to use them up!
Have you ever seen a more magical dessert? Peppermint-scented pavlova finished off with a fluffy cloud of vanilla bean whipped cream and Unicorn Confetti sprinkles – of course! This is the winning entry from our Queen Decorating competition, created by … Continued
Have you ever baked with brown butter? With just an extra couple of steps, this technique adds a rich, toasted flavour that turns a simple sheet cake into something irresistible. Top it off with Butter Popcorn flavoured buttercream and a … Continued
This is a quick and easy way to turn simple sugar cookies into something special. Simply add Queen Ready to Roll Icing, brush on a little water, then dunk into a bowl of colourful Hundreds & Thousands!
Add a little touch of colour to your cake with this simple decorating idea. Rainbow fondant bunting is an easy way to turn your buttercream cake into something special, perfect for celebrations like baby showers and birthdays. First time working … Continued
All your favourite snacks combined into one delicious slice! We’ve used salted pretzels in the base to perfectly compliment the rich Butter Popcorn flavoured cheesecake topping.
Smooth, silky and delicious, ganache is the perfect icing to finish off a rich chocolate mud cake. This recipe makes enough to ice the top a 20cm cake or spread onto a batch of 12 cupcakes TIP: Try to avoid … Continued
Perfect for carrot cake and red velvet, our cream cheese icing is light and fluffy with a hint of vanilla. This recipe makes enough to pipe onto 12 cupcakes, cover a 1 layer 20cm cake, or ice the top of … Continued
Light and fluffy with just the right amount of chocolate, this buttercream is the perfect for spreading, dolloping and piping. This recipe makes enough buttercream to pipe onto 12 cupcakes, cover a 1 layer 20cm cake, or ice the top … Continued
Perfectly fluffy and speckled with vanilla bean seeds, this is our go-to buttercream icing. Mix it up with colour and flavour or keep it classic with fragrant vanilla! This recipe makes enough buttercream to pipe onto 12 cupcakes, cover a … Continued
A tangy syrup cake is an afternoon tea classic, and should be part of all home bakers’ repertoire. Our go-to recipe is perfectly moist and easy to mix up with any kind of citrus fruit – scroll to the bottom … Continued
Soft, tender and full of fragrant vanilla, this is our go-to vanilla butter cake recipe that turns out perfectly, every time. Dress this vanilla cake up with sprinkles or keep it simple with a swirl of vanilla buttercream. This vanilla … Continued
What do you call a Unicorn crossed with a bunny? A bunnicorn, of course! Perfect for Easter, these deliciously rich chocolate cupcakes are topped with a pile of swirly rainbow buttercream.
