Are you a rocky road fan? Get ready for the ULTIMATE rocky road slice! Start with a crumbly shortbread base, add a deep layer of pillow-soft strawberries & cream flavoured marshmallow and finish with dark chocolate, milk chocolate and chocolate Easter … Continued
With fragrant vanilla, bright raspberry and indulgent Nutella, this recipe is the perfect way to keep little hands entertained over the Easter holidays!
Traditionally served as a fruit cake and topped with marzipan balls, we’ve given this classic Easter cake an update with rich chocolate ganache and sour cherries for a sophisticated finish.
The classic red velvet cake is a timeless recipe that all home bakers should master. Its deep red colour and moist, tender crumb is perfectly complimented by a generous dollop of fluffy cream cheese icing. If you’d like to bake … Continued
Creamy, crunchy and entirely decadent this tempting cheesecake is the ultimate combination of rich salted caramel cheesecake and chewy and crisp Anzac pieces.
This is our all time favourite banana bread recipe that turns out perfectly, every time! It’s deliciously moist and soft with a hint of cinnamon and just the right amount of banana. If you want to turn this recipe it … Continued
Heavy with vanilla, spice, chocolate and raisins, these are our Hot Cross Buns with the lot!
Traditionally known as Tsoureki, this beautifully braided sweet bread is a staple during Greek Easter. Serve warm with Nutella for a seriously indulgent breakfast treat!
Remember how good an ice cold Paddle Pop tasted on a steamy summer day? Bring back the childhood memories with these caramel-filled cupcakes. Creating the coloured decorations couldn’t be easier, watch our How to Marble Fondant tutorial video for step-by-step … Continued
The humble chocolate freckle is a true Aussie icon and tastes even better in fudge form! Whip this one-bowl-wonder up in the microwave, then double up on the crunchy sprinkles for an easy nostalgic treat.
Pay homage to our Aussie beach heroes with these cute beach flag cupcakes. Creating the mini flags couldn’t be easier – simply use a small brush to paint Queen Food Colours onto white fondant icing. A cute way to celebrate … Continued
This pretty in pink pav has serious wow factor! Pile it up high and decorate with whipped vanilla bean cream, meringue kisses and fresh strawberries for a show-stopping summer dessert.
Christmas baking doesn’t have to be hard. This simple technique uses individually decorated cupcakes to make serving a breeze!
Easy to whip up and lightly spiced with festive flavours, this is the Christmas cake you really want to make! It’s an excellent canvas to unleash your decorating creativity, or keep little hands busy over the school holidays with our … Continued
Perfect for Christmas morning teas or edible gifts, sugar cookies are an absolute baking staple for the festive season.
Transform a simple recipe into something extra special with a sprinkle of Midnight Magic! Perfect for any last minute celebrations, these sweet-scented doughnuts are ready in less than 30 minutes.
Baking for a big event? This tender, fluffy sheet cake is the easiest way to feed a crowd. We’ve used fresh strawberries to add extra moisture and a wonderful pop of pink!
