Nothing quite compares to the elegant simplicity of a sponge filled with jam and cream. We have recreated this great cake to include a fragrant raspberry curd and bright passionfruit icing. It’s truly a delight for the senses!
Let’s get ready to crumble. A sweet and juicy mix of berries topped with crisp coconut and white chocolate crumble that caramelises during baking.
Arm yourself with a spoon and a bowl of this comforting pudding. It’s full of warming ginger and juicy apple chunks, making it easy to battle those chilly winter nights.
Rich, fudgy and oh-so saucy, this naughty pudding is the ultimate winter comfort food.
This completely raw cheesecake recipe is no less delicious for it. The perfect way to have a luscious treat, without totally wallowing in indulgence!
This slice is so simple but beautifully fragrant with our organic vanilla. The perfect thing for a mid-morning snack, or as an after school saviour. Be warned – it’s sweet and addictive!
A simple, crumbly, chocolate hazelnut slice slathered with a simple chocolate icing. If one of these appears next to an afternoon coffee, it’s a good day.
This bold, bright party cake features layers of marbled vanilla cake sandwiched between fluffy bubblegum buttercream. It’s just like a rainbow cake, but so much more fun – just add candles!
When you hear someone say ‘baking is an act of love’ what they really mean is love is baking this Vanilla Almond Praline Banoffee Cake. From the warm buttery notes in the vanilla almond banana cake to the balancing fresh vanilla cream, dulce de … Continued
The crisp outer shell and marshmallow centre of our vanilla pavlova with poached apricots and lemon is irresistible, especially when served with lots of whipped cream and fruit. This vanilla pavlova recipe is easy to make and topped with poached … Continued
There’s nothing like a warm scone, fresh from the oven. While they may have a reputation for being tricky, this recipe is fast and simple – the secret is the cream!
Traditional Italian biscuits, these biscotti are deliciously scrumptious. The recipe makes quite a big batch and do a great job at filling the cookie jar or wrapped as the perfect gift.
Moist with banana, spiced with cinnamon and finished with no-fuss vanilla and lemon icing, there is so much to love about this cake!
Good muffins should have substance, should be dense with fruit, include wholemeal flour to add texture and be subtly spiced – you’ll find all of this and more in this Mixed Berry & Coconut recipe!
One of our most loved recipes at Queen, this thick, fudgy slice is such a treat! Totally butter, totally smooth, and totally heady with plenty of vanilla bean!
As heavenly as Banana or Carrot Cake, why not spice things up with this intricate loaf cake – it’s full of pumpkin and spice and all things nice! The perfect recipe for a cozy Autumn afternoon. Thanks to our friends … Continued
Let the tin do the talking with this honeycomb lemon pull-apart. No glaze needed, just a light brush of lemon honey syrup. Thanks to our friends at Nordic Ware Australia for the recipe and photograph.
This traditional custard dessert has been propelled from the 80s and revitalised into a sleek modern classic with a beautiful balance of caramel toffee, cream and vanilla. Irresistible when served cold.
