Vanilla Bean Panna Cotta

Smooth and creamy with a double hit of vanilla, this traditional Italian dessert is the perfect end to a summer dinner party. Serve with sweet blackberry compote for a splash of colour!

Vanilla Bean Thins

Crisp and delicate, these small rounds melt on the tongue and make an elegant afternoon treat served with a comforting tea or coffee. Beautifully flecked with vanilla bean seeds, you’ll find yourself reaching for more than one.

Vanilla, Ricotta & Almond Cake with Poached Fruit

Vanilla infused stone fruit and juicy berries are streaked through this moist Vanilla, Ricotta & Almond Cake. The almond meal is a must, giving it a dense, nutty texture. Serve warm with a drizzle of vanilla poaching syrup and a … Continued

Deep Dish Vanilla Custard Tart

A much loved classic, this custard tart is made deep-dish style so that you can enjoy even more of its silky, intense vanilla custard. The tender vanilla almond meal pastry makes it truly special, but a store-bought pastry will also … Continued

Triple Vanilla Pound Cake

This generous bundt cake is a breeze to make and is possibly the best thing we’ve baked all year! The combination of simple ingredients, and three types of vanilla – extract, paste and pods ensures a cake of soul-food status. … Continued

New York Baked Vanilla Cheesecake Recipe

If there’s one dessert that makes people swoon, it’s a New York baked vanilla cheesecake. Give your next one the Queen Vanilla treatment with a dash of our Vanilla Bean Paste, the taste will keep them coming back for more!

Vanilla Custard Magic Cake

This recipe truly is magical – during baking a simple Vanilla custard transforms into a triple layer custard cake. Vanilla slice lovers will fall in love with its chewy base, creamy custard middle and cakey layer on top!

Strawberries & Cream Party Cake

This fun, playful cake is a creamy strawberry dream! Perfect for young and young at heart, you’ll love its tender cake layers and textured swiss meringue buttercream. Prepare this beauty a day ahead and wait for the compliments to roll in when … Continued

Carrot Cupcakes with Lemon Cream Cheese Frosting

The best part about these spiced, moist carrot cakes? There’s not one, but two layers of creamy, tangy creamy cheese frosting.

Berry Pop Tarts

Remember pop tarts? Try our take on this well-known pastry with delicious berry filling and sticky, glistening glaze. No toasting needed, just bake in the oven.

Rainbow Bubble Gum Trifle

A colourful take on the traditional Christmas dessert, this rainbow trifle is little kid (and big kid) friendly and has a surprise Bubble Gum flavoured cream.

Peppermint Oreo Fudge

This rich, creamy white chocolate peppermint fudge starts with a crisp Oreo crust and ends with sprinkle of crushed candy canes. It makes the perfect holiday treat or a thoughtfully delicious gift for friends and family.

Classic Queen Rum Balls

A true holiday classic, rum balls never go out of style! We’ve given ours the Queen touch with a hint of vanilla, orange and cinnamon for extra Christmas cheer.

Soft Chocolate Gingerbread Cookies

In the spirit of giving, we’d like to share with you our favourite gingerbread cookie. This soft, chewy cookie is infused with fresh orange zest & holiday spices, then dipped in melted milk chocolate.

Gingerbread Marshmallow Slice

Have yourself a merry little slice of Christmas with this magical festive treat. Its soft gingerbread base, fluffy vanilla marshmallow, and rich chocolate glaze will get everyone in joyful spirits.

Gingerbread Men

Spice up your holiday table with the most festive cookie around. Soft, fragrant and fun for the whole family!

Chocolate Salami

Take your Christmas charcuterie board to the next level with our chocolate salami, packed with fragrant cinnamon, punchy crystalised ginger and a little crunch from assorted nuts and biscuits.

Festive Gingerbread Fudge

Classic Christmas spices and rich, fragrant vanilla make this creamy fudge the ultimate festive treat and thoughtful edible gift! HINT: To ensure your fudge sets completely, be sure to bring the mixture to a boil. Allow it to simmer for … Continued