Chewy Sandwich Cookies
Bright and chewy with a creamy strawberry filling, these rainbow sandwich cookies are a wonderful addition to the afternoon tea table!
Bright and chewy with a creamy strawberry filling, these rainbow sandwich cookies are a wonderful addition to the afternoon tea table!
This vegan, no bake superfoods slice is like a green smoothie, but so much better. One bite of the silky cashew, pistachio and avocado filling and you’ll be hooked. Best of all it’s gluten and dairy free!
Nothing beats the scent of warm cinnamon scrolls fresh out of the oven, and these lovely treats are reduced sugar and made with fresh fruits, so one nibble more is almost a must!
These are almost too cute for words – but definitely not too cute to eat! These little ‘eggs’ are filled with creamy cheesecake and a fruity ‘yolk’. Did someone say cookie soldiers?
This dark, tender chocolate layer cake is filled with malted chocolate fudge, crunchy cookies and scorched, toasted marshmallows. The ultimate dessert for Easter!
These are not only completely delicious but so adorable! The Chick Macarons are a labor of love, though totally worth it. But if you’re pressed for time, these would be just as sweet without them.
Meet Hot Cross Buns 2.0 – a buttery choux pastry eclair, filled with spiced cream and topped with spiced white chocolate glaze. After one of these, it’s hard to go back to a plain old one-a-penny bun!
As soon as you try one of these home made marshmallows you will completely forget every shop-bought one you’ve tried before! And don’t be intimidated – these are a lot easier to make than you think.
Who knew chocolate, Maple Syrup and avocado could taste so good together! They’re the secret ingredients to this cake’s rich creamy chocolate mousse.
Transform the humble lamington into the ultimate Australia Day dessert! Layers of soft butter cake coated in chocolate icing and a generous sprinkling of desiccated coconut, sandwiched together with vanilla buttercream and raspberry jam.
This beautiful cake by Lyndel Miller in her book ‘Naked Cakes’ has a coconut cake base, which is beautifully teamed with lemon liqueur, lemon curd and notes of vanilla and honey.
The lightly floral taste of lychees brings an exotic touch to this magnificent cake by Lyndel Miller in her book “Naked Cakes.”
Tender, sweet and tangy, this bold semi-naked cake by Lyndel Miller from her ‘Naked Cakes’ book will awaken the taste buds.The burst of citrus is grounded by the subtlety of the rosemary and makes a beautiful all-occasion cake.
This spectacular watermelon cake by Lyndel Miller in her book ‘Naked Cakes’ is refreshing and makes a healthy alternative to a traditional celebration cake. It’s perfect for a summer party – and there’s no feeling guilty about going back for seconds.
We all know the Easter Bunny loves carrots…but his real favourite is carrot cake. And this one is moist, spiced, slathered in cream cheese icing and decorated with easy icing carrots!
What could be more fun that a cake that looks like a Dinosaur egg! This is perfect, not only for Easter, but for any dinosaur obsessed little-ones out there.
When it’s too hot to bake, there’s only one answer – ice cream cake! This cheat’s version is laden with choc-espresso soaked sponge fingers, creamy salted caramel ice cream and indulgent toffee sauce. YUM!
These beautiful bounty balls are the perfect last minute gift. Just four ingredients and no cooking required, just refrigerate, sprinkle and wrap!
