This delicious ice cream slice is the answer to a hot Christmas day! Store-bought vanilla bean ice cream is transformed with a thick layer of fruit mince and topped with vanilla roasted macadamias, almonds & pistachios with plenty of chocolate to … Continued
Bring the outdoors in with these cute little chocolate flowerpot cupcakes. Mini terracotta pots make them extra special!
The perfect prep-ahead dessert for a hot summer’s day! This cheesecake is a better-for-you treat made with creamy cashews, dates and plenty of raspberries. Keep frozen until ready to serve.
These gorgeous trifle-inspired vanilla cupcakes are filled with creamy vanilla bean custard, then topped with fresh whipped cream, fruit and jelly. They’re a lovely light summertime dessert.
Panna cotta is the ultimate in light, delightful desserts, especially this one with tropical coconut and vanilla bean paste. We’ve added an icy watermelon granita to make sure you really cool off after a big meal with friends & family.
Caramel rum roasted figs are a naughty-but-nice addition to the classic Eton mess of crushed meringue and fluffy cream. Simply prepare all ingredients ahead of time and assemble right before serving!
Baked in cupcake trays, these treats are easy to decorate & share around! The white chocolate macadamia blondie (a brownie minus the cocoa) is the perfect base for creamy white chocolate buttercream and lashings of browned butterscotch sauce.
This heady, vanilla-spiced caramel rum sauce makes a wonderful handmade gift. Serve over ice cream or with gingerbread and coffee at the end of a long merry day.
This beautiful recipe was created for Queen by Georgia Barnes of MasterChef 2015 and is a beautiful mix of crunchy, nutty, sweet, creamy and fruit flavours with a Moroccan twist. For those of you lucky enough to attend, Georgia demonstrated … Continued
This easy, breezy slice is the perfect pick-me-up or lunchbox treat. The sweet, tart pops of raspberry dotted throughout this rich, creamy slice will keep you coming back for more.
These home style chunky cookies are a texture and flavour sensation – chewy oats, smooth dark chocolate chunks, sinfully delicious caramel and crunchy salty pretzels. They’re delicious eaten fresh from the oven with a glass of cold milk!
The humble banana cupcake is stepped up a notch with a peanut encrusted base smothered in the creamiest, fluffiest, nuttiest buttercream icing you can imagine. Sprinkles, chocolate, cherries and a wafer biscuit are the finishing touches on this dessert-inspired cupcake.
Rocky road is always a good idea – especially when it’s made with honeycomb, Turkish delight and a rich chocolate mud cake. Not only is this cupcake easy to decorate, it’s pretty as a picture too!
One bite of the Vanilla marshmallow choc-top and you will be transported back to a childhood of coconut roughs and snowballs. The icing on the cake is that you have a chewy neapolitan brownie base underneath! These cupcakes are seriously … Continued
There are just too many amazing things about these cupcakes to count – a divine Baileys white chocolate mud cupcake, fluffy vanilla icing and crunchy caramel popcorn. They’re fun and so good you’ll be back for seconds!
If there was ever a dish that celebrates the season, blueberry pie is it! Make this classic American dessert with fresh or frozen blueberries and don’t skimp on the cream or ice cream to serve. This treat is what brings … Continued
There is no occasion these quick fudgy blondies won’t suit – from lunchboxes, midnight snacks, morning teas to entertaining with a scoop of icecream. Browned butter is the secret ingredient, it adds an extra level of nuttiness against the smooth pecan, vanilla … Continued
These oat cookies are the perfect balance of a semi-sweet biscuit topped with sinful peanut caramel praline and lashings of dark chocolate. Try them with your morning coffee and prepare to be hooked!
