Chocolate Milkshake Jelly Shapes
Just like a chocolate milkshake, only jelly! These jiggly shapes are so much fun to make, and even more fun to eat.
Just like a chocolate milkshake, only jelly! These jiggly shapes are so much fun to make, and even more fun to eat.
Chocolate panna cotta is such an elegant, indulgent dessert. After a celebration meal, there is nothing more delicious and decadently refined than these chocolate beauties.
Jiggly, pink, geometric and scented with rosewater – these jelly diamonds have a hint of the exotic about them, along with a bright 80’s charm!
When it comes to effortless summer desserts, this is the one. The sweet crunch of meringue, creamy Vanilla Bean whipped cream and floral berries makes this dessert loved by all.
The white chocolate chunks in these double choc vanilla brownies caramelise while baking, which means you’ll always be in search of just one more delicious bite.
Sometimes the gluten-free alternative to cake is even better – case in point these adorable jelly ‘cupcakes’!
Making these cute jelly shapes vegan is so easy, with Jel-It-In, which works so simply! Plus, who doesn’t love jelly?
A layer of sweet-tart cranberry juice, studded with raspberries, on top of a layer of silky, creamy pannacotta, these are such a simple, elegant vegetarian dessert!
With only two ingredients, these vegan-friendly cola jellies are bright, wobbly and lots of fun to eat!
These vegan jellies are so cute, and just as refreshing as an actual orange wedge, although maybe a little more fun!
There’s a reason that these chocolate eclairs are such a classic! They are the buttery, sweet, chocolatey answer to every pastry-lover’s wishes.
Everyone loves banana bread, and this recipe adds the caramel warmth of maple syrup, to take this family favourite into the stratosphere!
Sometimes a perfect mouthful of cake is exactly what you need. And these whoopies, made of two little tender cake-cookies, sandwiched with vanilla buttercream and rimmed with pretty soft sugar pearls are just that!
These pretty cake pops are crazy-easy to make thanks to the use of a pre-made mudcake. These could easily be done with the kids, and yet they look so professional. Love that!
These light cupcakes, with their simple, pretty swirly icing, are just perfect for any afternoon tea or birthday party.
Ok, so these don’t exactly taste blue in any way, but sometimes a little blue velvet is exactly what you need! And these tender cookie-cakes sandwiched with cream cheese icing taste amazing anyway!
The technique for icing these beautifully swirled cookies is very simple, yet they turn out so professionally. And the flavour of rose and vanilla is completely divine.
Something magical happens when this coconut log is left to set in the fridge, the cookies inside soften and the whole thing turns into a creamy, simple layer cake. Delish!
