Lemon Poppy Seed Slice and Bake Cookies
This quick and easy cookie dough can be customised with your favourite inclusions! Simply slice, bake and gift (or keep a roll ready to go for those cookie cravings).
This quick and easy cookie dough can be customised with your favourite inclusions! Simply slice, bake and gift (or keep a roll ready to go for those cookie cravings).
This quick and easy cookie dough can be customised with your favourite inclusions! Simply slice, bake and gift (or keep a roll ready to go for those cookie cravings).
This quick and easy cookie dough can be customised with your favourite inclusions! Simply slice, bake and gift (or keep a roll ready to go for those cookie cravings).
This quick and easy cookie dough can be customised with your favourite inclusions! Simply slice, bake and gift (or keep a roll ready to go for those cookie cravings).
Sweet and simple, these classic vanilla cupcakes are perfect with a swirl of vanilla bean buttercream and dusting of sprinkles.
Dairy free, gluten free and nut free, these super seed bars are a nutritional powerhouse. Easy to make and even easier to devour, they’re the perfect snack for on the go, or as a tasty lunchbox filler for the kids. … Continued
Not for the faint of heart, this is the ultimate cookie recipe to have up your sleeve. Insanely chocolatey, insanely decadent, insanely delicious. You can thank us later.
Creamy, crispy, nutty and syrupy all at the same time, this classic creamy slice is topped with a crisp, flaky layer of nutty baklava goodness, then drizzled generously with a honey rose water syrup.
A cake worthy of any celebration, the combination of gooey brownie, crisp meringue and tart raspberries is truly out of this world.
The tender, yet fluffy sticky date pudding pairs so beautifully with the satisfying crunch from the pecan topping. Oh, and who could forget about the rich, indulgent butterscotch sauce hiding beneath. Serve this winter pud piping hot with lashings of … Continued
Fuss-free and flavourful, this is THE winter tea cake you’ve been searching for! Fluffy, buttery and with a just a touch of warming cinnamon, this cake can be adapted using whatever seasonal fruit and berries you have on hand.
Wholesome, rich and naturally coloured, this slice gets it’s beautiful hue from beetroot. It’s simple to make, no bake and comes with the added satisfaction of eating something that’s good for you! A big thank you to the lovely Jade … Continued
Rich, creamy and naturally sweetened with dates and pure maple syrup, these raw vegan lemon & raspberry cheesecakes are perfectly portioned for a dinner party or everyday snacking! A big thank you to the lovely Jade from Panaceas Pantry for … Continued
This delicious cheesecake is from Louise Keats’ new cookbook, Sweet Nourish. The combination of oats, sunflower seeds and dates, without any refined sugar, makes this a much more nourishing cheesecake than conventional recipes. But we promise the deliciousness is still … Continued
The secret ingredient to these decadent, vegan, fudgey blondies? Chickpeas – but you’d never know it! They’re vegan, dairy-free and lightly sweetened with just a touch of maple syrup. So grab that can of chickpeas that’s gravitated to the back … Continued
These tender little muffins are the perfect size for an afternoon tea treat, and so simple to bake! Passionfruit adds a bright burst of flavour to compliment the juicy pear and chunks of sweet white chocolate.
Enjoy the nostalgic, floral flavour of Musk Stick in this fabulous flamingo fudge!
Quick and easy, this one bowl wonder only needs 4 ingredients. Better yet, it’s Gluten and dairy free!
