Lemon & Blueberry Crumble Cake
Moist, tender and studded with plump blueberries and zesty lemon, this not-too-sweet cake is the perfect brunch (or breakfast) cake that will have everyone asking for seconds.
Moist, tender and studded with plump blueberries and zesty lemon, this not-too-sweet cake is the perfect brunch (or breakfast) cake that will have everyone asking for seconds.
Deliciously moist and lightly spiced, this is our go-to carrot cake that turns out perfectly, every time. If you’d like to bake a carrot layer cake or cupcakes using this recipe, scroll to the bottom of the method for ingredient … Continued
Infused with warming cinnamon and fragrant vanilla, these little buns are well worth the effort for a delicious end result!
Filled with a rich vanilla custard and studded with roasted pinenuts, this traditional tart perfectly showcases the simplicity of Italian baking. Just like Nonna used to make!
Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! The irresistable brown sugar glaze transforms this retro classic into a modern favourite.
Half pudding and half syrup cake, these little treats are the perfect way to finish off a delicious dinner party. The combination of zesty lime syrup and fresh passionfruit pulp adds a wonderful pop of flavour!
Swap the pudding for cupcakes and add a generous dollop of maple flavoured buttercream! A little crunch from the candied pecans makes them extra more-ish.
Rich, dense and utterly sinful, this recipe ticks all the boxes for the ultimate mud cake. It took a little trial and error to get it perfect, but we’re confident this will be your new go-to recipe! Better yet, it’s … Continued
All the best bits of apple pie, rolled into one very indulgent cupcake. Just wait until you taste the Vanilla Bean buttercream…
Piled high with whipped vanilla cream and a sprinkle of crunchy pecan praline, this cheesecake is a truly decadent reinterpretation of classic flavours!
These are the easiest, and best pancakes, ever. To avoid lumpy batter, always mix the liquid into your dry ingredients, and not the other way around!
A batch of these tender little cakes, coated in sugar and spice, will disappear from your kitchen so fast – it’s like magic!
This cake is the easiest way to celebrate. Loaded with creamy caramel inside and out, it creates an impact without any layering or drizzling.
What do pumpkin pie, pecan pie and warm muffins have in common? They are all cosy and delicious! This easy mashup will satisfy your cravings for all three in just one muffin.
Perfectly paired with big cups of tea, this soft, vanilla-scented tea cake has a thick creamy custard layer baked inside.
In season pears give this loaf a natural sweetness, partnered with the earthy, nutty flavours of tahini and hazelnuts. Slice thickly and serve with honey and yoghurt.
Get ready for a double hit of ginger, with both ground and crystalised ginger. These cookies are sure to warm you up from the inside!
Have you ever had snickerdoodles? A soft, buttery cookie, baked with a coating of cinnamon sugar and scented with vanilla – yum!
